How To Clean A Taylor Ice Cream 8756 Machine
Taylor® Model 8756
Offer all the popular soft serve variations from depression or nonfat ice creams to custard, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.
OPERATORS Manual
SPECIFICATION SHEET
Call 1-800-572-3054 or
FEATURES
Freezing Cylinder
2, 3.4 quart (3.2 liter)
Refrigerated Mix Storage Cabinet
Lower front mix cabinet is independently refrigerated to maintain mix below 41ºF (5ºC). Door is hinged on the correct. 2, ix gallon (34.ane liter) mix tanks. 2 air/mix pumps deliver the precise amount of air and mix to the freezing cylinder.
Indicator Lights
Mix Low calorie-free alerts the operator to add mix. When the Mix Out low-cal flashes, the unit of measurement shuts down automatically to prevent impairment.
Electronic Controls
Finished product quality is monitored past Softech™ controls that measure viscosity.
Two Locking Casters
Front casters take a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
Door Interlock System
Protects the operator from injury as the beater will not operate without the dispensing door in place.
SPECIFICATIONS
Finished Products
Soft Serve
Installation
Floor
Number of Flavors
2 + Twist
Freezing Cylinder QTY
2
Freezing Cylinder Size (qt/l)
3.4/iii.2
Hopper Qty
2
Hopper Size (qt/l)
36/34.i
Mix Delivery System
Pump
Refrigeration Control
Viscosity
Dimensions west/d/h (in/mm)
26-1/four″ (w)
665mm (w)
36-3/xvi″ (d)
918mm (d)
68-3/8″ (h)
1736mm (h)
Internet Weight (Lbs/Kg)
810.0 lbs
367.four kg
RELATED EQUIPMENT
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Source: https://taylorindiana.com/product/taylor-model-8756/
Posted by: quadeliandn.blogspot.com

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